![]() "We want to bring our guests this European dining experience, with a presentation akin to a choreographed dance, with cart and tray service to finish dishes tableside - whether it's adding a sauce, shaving truffles, or deboning fish. The restaurateur and team aim to craft memorable experiences for their guests, including finishing dishes tableside. ![]() The restaurant is helmed by Ratino, executive chef Jonathan Kaiser, and the award-winning team behind Hive Hospitality's two-Michelin-starred restaurant Jônt and one Michelin-starred Bresca. "We are going for those subtle, charcoal grilled notes to evoke the memories that many of us share from cooking over fires or campfires during childhood." "Everything at Maass will have touched the fire, or, more precisely, the embers," explains Ratino. Renowned Michelin-starred chef Ryan Ratino is set to debut Maass, a contemporary restaurant inspired by Europe and Japan, on December 21 at the Four Seasons Hotel and Residences in Fort Lauderdale.Ĭentered around contemporary wood-fired cooking, Maass spotlights a fusion of European and Japanese techniques, steering clear of traditional smoky barbecue flavors for a nuanced charcoal-grilled taste achieved through slow-fire cooking.
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